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Breakfast/brunch

Brunch Pancakes

Brunch Pancakes recipe
photo by:kraft
Once you make these brunchtime pancakes you may never make plain ol' pancakes again! Our recipe has cream cheese in the batter and warm cherries on top.
time
prep:
25 min
total:
25 min
servings
total:
7 servings, 5 pancakes each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
4
 eggs
2/3
cup  flour
2
Tbsp.  oil, divided
1-3/4
cups  cherry pie filling, warmed
7
tsp.  cinnamon sugar

Make It

BEAT cream cheese and eggs in medium bowl with mixer until blended. Add flour; mix just until blended.

HEAT 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.

SERVE topped with pie filling and cinnamon sugar.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Variation
Serve topped with ratatouille or sautéed mixed fresh vegetables instead of the cherry pie filling and cinnamon sugar.
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