Comida Kraft
Recipe Box

Brunch Pancakes

(8) 5 Reviews
Prep Time
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7 servings, 5 pancakes each

Once you make these brunchtime pancakes you may never make plain ol' pancakes again! Our recipe has cream cheese in the batter and warm cherries on top.

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What You Need

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Make It

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  • Beat cream cheese and eggs in medium bowl with mixer until blended. Add flour; mix just until blended.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
  • Serve topped with pie filling and cinnamon sugar.


Prepare using PHILADELPHIA Neufchatel Cheese.


Serve topped with ratatouille or sautéed mixed fresh vegetables instead of the cherry pie filling and cinnamon sugar.


  • 7 servings, 5 pancakes each

Nutritional Information

Serving Size 7 servings, 5 pancakes each
Calories 320
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 150mg
Sodium 170mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 21g
Protein 7g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TheDriver22 |

  • CharleenStoeckel |

    Not bad. They were ok. I don't think I would make them again.

  • kro03e1234 |