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BEAT cream cheese and eggs in medium bowl with mixer until blended. Add flour; mix just until blended.
HEAT 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
SERVE topped with pie filling and cinnamon sugar.