Brunch Skillet with Cheesy Potatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

Brunch Skillet with Cheesy Potatoes

Prep Time
Total Time

6 servings

Sauté potatoes and onions and top them with eggs, cheese and bacon for this hearty brunch skillet. Serve our Brunch Skillet with Cheesy Potatoes for brunch… or any time, really.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water 5 min.
  • Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove from skillet; drain on paper towels. Carefully wipe skillet with additional paper towel.
  • Drain potatoes. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add potatoes, broccoli and tomatoes; cook 10 min., stirring occasionally.
  • Make 6 small wells in potato mixture. Slip 1 cracked egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until egg whites are set and yolks are cooked to desired doneness.

Special Equipment Needed

Size Wise

Serve your family this simple morning skillet on a special weekend.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 15g
Saturated fat 7g
Cholesterol 215mg
Sodium 320mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews