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This is a great way to use leftover prepared stuffing. To reheat refrigerated leftover stuffing before use, spoon 3 cups prepared stuffing into microwaveable bowl. Microwave on HIGH 1-1/2 min. or just until warmed. Add the beaten egg, then use as directed.
Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.