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Comida Kraft
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Brunch-Style Eggs Benedict

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

You don't have to eat out to enjoy Brunch-Style Eggs Benedict. Our Brunch-Style Eggs Benedict recipe is everything you need for a great weekend brunch!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min.
  • Meanwhile, poach whole eggs (See TIP.) While eggs are cooking, melt butter. Blend egg yolks, lemon juice and red pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed hole at top of blender; continue to blend until thickened.
  • Cover toast slices with spinach just before serving; top with poached eggs and hollandaise sauce.

Serving Suggestion

Serve with prepared ORE-IDA Potatoes O’Brien.

How to Poach Eggs

Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.

Special Extra

Sprinkle with freshly ground black pepper or a dash of ground paprika before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 25g
Saturated fat 13g
Cholesterol 335mg
Sodium 540mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I have made it! Using this recipe for my family it was a big hit
Date published: 2017-04-19
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