Brunch Sweet Potato Casserole - Kraft Recipes Top
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Brunch Sweet Potato Casserole

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Total Time

6 servings

Start your morning right with a Brunch Sweet Potato Casserole! This Brunch Sweet Potato Casserole includes savory bacon, eggs and stuffing.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk eggs, milk and sour cream in large bowl until blended. Add sweet potatoes, stuffing mix, bacon, apples and 1/4 cup cheese; mix lightly.
  • Pour into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Breakfast Sweet Potato, Bacon & Egg Stuffing Casserole with a seasonal fruit salad.


Prepare using frozen sweet potatoes or your favorite frozen vegetables and cheese, such as peas and KRAFT Shredded Mozzarella Cheese.

Special Extra

Sprinkle top with 1/4 tsp. ground cinnamon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 13g
Saturated fat 6g
Cholesterol 215mg
Sodium 750mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 10g
Protein 17g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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