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Comida Kraft
Recipe Box

Brunswick Stew

Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Nobody will leave the table hungry when you serve up this simple Southern classic. Our rich recipe for Brunswick Stew is simply spectacular!

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What You Need

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Make It

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  • Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken and pork; cook 5 to 7 min. or until browned, turning frequently.
  • Stir in broth, tomato paste, vinegar, Worcestershire sauce and red pepper; bring to boil. Cover; simmer on low heat 25 min.
  • Add tomatoes, barbecue sauce and beans. Cover; simmer 15 to 20 min. or until chicken and pork are done.

Substitute

Substitute smoked pulled pork (without sauce) for the boneless pork shoulder.

Substitute

Substitute baby lima beans or cut green beans for the lima beans.

Note

In order to get 10 servings, cut chicken breasts in half. This way everyone gets a piece of chicken and pork.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 4g
Cholesterol 85mg
Sodium 700mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

510929:202608

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