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Appetizers

Bruschetta

Bruschetta recipe
photo by:kraft
Here's a tasty take on bruschetta, with tomatoes, green onions and dressing on crusty French bread.
time
prep:
10 min
total:
10 min
servings
total:
2 doz. or 24 servings, one topped toast slice each.
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What You Need

1
loaf  (1 lb.) French bread or baguette, cut into 24 slices
1/2
cup  prepared GOOD SEASONS Italian Dressing Mix
1/2
cup  KRAFT Grated Parmesan Cheese
2
large  tomatoes, chopped
2
 green onions, sliced

Make It

PREHEAT broiler. Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.

MIX dressing and cheese. Remove 1/4 cup of the dressing mixture; set aside. Spread remaining dressing mixture evenly onto toast slices.

COMBINE tomatoes, onions and reserved 1/4 cup dressing mixture; spoon onto toast slices just before serving.

Kraft Kitchens Tips

Special Extra
Stir 1/4 cup finely chopped fresh basil leaves into tomato mixture before spooning onto toast slices as directed.
Substitute
Substitute 2 drained cans (14.5 oz. each) no-salt-added diced tomatoes for the chopped fresh tomatoes.
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