Bruschetta Bites

4.5
(39) 34 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

20 servings

Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.

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What You Need

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Make It

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  • Combine first 4 ingredients.
  • Spread crackers with Neufchatel.
  • Top with tomato mixture.

Make Ahead

Prepare tomato mixture as directed. Add Neufchatel; mix well. Refrigerate up to 24 hours. Spread onto crackers just before serving.

Substitute

Prepare using reduced-fat woven wheat crackers.

Servings

  • 20 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy a little taste of Italy with these flavorful appetizers. And since they are made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clpodol |

    Very good and simple to make. I added a little more salad dressing to the tomato/onion mixture. A little chopped fresh basil and balsamic vinegar would be good in there also. Very easy to make variations to suit your taste.

  • SMUZGAY |

    Did not have any Triscuits on hand but used another cracker and it was still amazing.

  • JaneAHarrison |

    This was a big hit at my Book Club meeting. I used sweet red onion instead of the green onion and added some chopped fresh Basil. Go ahead and double the tomato topping part of the recipe. It's delicious the next day too.

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