Comida Kraft
Recipe Box

Bruschetta Bites

Bruschetta Bites is rated 4.5588235294117645 out of 5 by 34.
Prep Time
10
min.
Total Time
10
min.
Servings

20 servings

Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.

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What You Need

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Make It

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  • Combine first 4 ingredients.
  • Spread crackers with Neufchatel.
  • Top with tomato mixture.

Make Ahead

Prepare tomato mixture as directed. Add Neufchatel; mix well. Refrigerate up to 24 hours. Spread onto crackers just before serving.

Substitute

Prepare using reduced-fat woven wheat crackers.

Servings

  • 20 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy a little taste of Italy with these flavorful appetizers. And since they are made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 70
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good and easy to make. Very good and easy to make. Next time I will use the shredded mozzarella listed in the recipe. I shredded my own- it tasted fine, but got mushy when mixed with the other ingredients. I also added a bit of garlic powder and italian seasoning to the cream chesse layer. Thank you Kraft!
Date published: 2007-07-31
Rated 5 out of 5 by from Ive made these 3 times this week and a double batch for easter appitizer. Ive made these 3 times this week and a double batch for easter appitizer. they lasted about 5 mins even my kids snarfed them down ... The Batch size was way off for me though. but then again i loaded mine up pretty good. Delish !
Date published: 2007-04-09
Rated 5 out of 5 by from Very good and simple to make. Very good and simple to make. I added a little more salad dressing to the tomato/onion mixture. A little chopped fresh basil and balsamic vinegar would be good in there also. Very easy to make variations to suit your taste.
Date published: 2011-02-26
Rated 5 out of 5 by from This was a big hit at my Book Club meeting. This was a big hit at my Book Club meeting. I used sweet red onion instead of the green onion and added some chopped fresh Basil. Go ahead and double the tomato topping part of the recipe. It's delicious the next day too.
Date published: 2009-05-30
Rated 4 out of 5 by from Im a caterer and when i made these everyone fell over them... Im a caterer and when i made these everyone fell over them... the only thing i changed was that i added a tsp of the dressing to the cream cheese. it gave it a pretty color and a great flavor... they were a huge hit..
Date published: 2007-05-18
Rated 5 out of 5 by from I made this for a potluck at my job. I made this for a potluck at my job. Combined everything the evening before and it was a great hit with my coworkers. Next time I want to make it the same day just for the visual appeal of things not being combined.
Date published: 2007-05-27
Rated 5 out of 5 by from Everytime I've made this recipe, I have had rave reviews. Everytime I've made this recipe, I have had rave reviews. I substituted the green onions for purple onions, cream cheese for fat-free cream cheese and mozarella for white cheddar/colby jack mix.
Date published: 2007-08-23
Rated 5 out of 5 by from These were so good and so simple! These were so good and so simple! Used herb flavored crakers instead, and they were just wonderful. Great for parties or just a snack. Even the young kids enjoyed them, which surpirsed me!
Date published: 2008-05-26
  • 2016-08-27T09:50CST
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