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6 servings, 1 cup each
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Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Substitute 13x9-inch baking dish for the casserole dish.
Make this flavorful low-fat chicken recipe tonight as part of an easy weeknight dinner. As a bonus, the cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy to make and delicious! Will make again! I used Italian diced tomatoes for a little more flavor.
Very easy and delicious! Everyone liked it and I will make again! I used Italian diced tomatoes to add a little more flavor.
Made this for the first time tonight for my sister & her family. It was a HUGE hit!! I did make a few tweaks. I used chicken thighs instead of breasts (a little more fat but they don't dry out) and I cooked them in olive oil, garlic, Italian seasoning and seasoned Italian white wine vinegar prior to putting them in the baking dish. I used Italian seasoning instead of just basil in the stuffing mix. I used diced tomatoes w/green peppers & onions. I used extra cheese. I covered it w/aluminum foil & baked it at 375 for 15 minutes - uncovered it, sprinkled it with more cheese & baked it an additional 15 minutes. Delicious!!! Will be ****** it again for friends this weekend!