Comida Kraft
Recipe Box

Bruschetta Chicken Bake

(2901) 2447 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.


Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.


  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Make this flavorful low-fat chicken recipe tonight as part of an easy weeknight dinner. As a bonus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 33g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PSlomka |

    Made this for the first time tonight for my sister & her family. It was a HUGE hit!! I did make a few tweaks. I used chicken thighs instead of breasts (a little more fat but they don't dry out) and I cooked them in olive oil, garlic, Italian seasoning and seasoned Italian white wine vinegar prior to putting them in the baking dish. I used Italian seasoning instead of just basil in the stuffing mix. I used diced tomatoes w/green peppers & onions. I used extra cheese. I covered it w/aluminum foil & baked it at 375 for 15 minutes - uncovered it, sprinkled it with more cheese & baked it an additional 15 minutes. Delicious!!! Will be ****** it again for friends this weekend!

  • timeflysby77 |

    A quick and easy meal to throw together. This is now a new family favorite.

  • jessval24 |