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Main dishes

Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
More great cheese recipes

What You Need

1
can  (14-1/2 oz.) diced tomatoes, undrained
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2
cup  water
2
cloves  garlic, minced
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
tsp.  dried basil leaves
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.
step 1
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
step 2
PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
step 3
TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Make Ahead
Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Serving Suggestion
Serve with steamed Italian-style vegetables.
K:43395v7 :65546
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