Bruschetta Chicken with Roasted Potatoes - Kraft Recipes Top
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Bruschetta Chicken with Roasted Potatoes

Prep Time
Total Time

4 servings

Speed up your cleanup by watching this video for Bruschetta Chicken with Roasted Potatoes. This is a great one-pan bruschetta chicken and potato dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cover rimmed baking sheet with parchment. Toss potatoes with 2 tsp. garlic, 1/4 tsp. pepper and 2 Tbsp. dressing in microwaveable bowl. Microwave on HIGH 5 to 7 min. or just until potatoes are slightly tender.
  • Place potatoes, cut sides down, on half the prepared baking sheet. Reserve 1/4 cup of the remaining dressing for later use. Place chicken on other half of baking sheet; brush with remaining 2 Tbsp. dressing. Bake 20 min. or until chicken is done (165°F) and potatoes are tender.
  • Meanwhile, cut 1-1/4 cups tomatoes in half. Toss with remaining garlic, remaining pepper and 2 Tbsp. of the reserved dressing.
  • Top chicken with mozzarella. Spoon tomatoes around chicken and potatoes on baking sheet; sprinkle with Parmesan. Bake 5 min. or until mozzarella is melted. Meanwhile, cut remaining tomatoes into quarters; toss with the salad greens and remaining reserved dressing.
  • Sprinkle chicken and vegetables with basil. Serve with the salad.

Special Equipment Needed


Prepare using fingerling or Yukon Gold potatoes

Easy Cleanup

Covering the baking sheet with parchment paper makes cleanup a breeze.

How to Easily Cut the Basil

Stack basil leaves on top of each other, then roll up. Starting at one short side, use a sharp knife to cut the basil into thin slices.

How to Use the Leftover Cheese and Dressing

Toss the leftover cheese and dressing with drained cooked pasta and your favorite cut-up fresh vegetables for an easy pasta salad. Or, cut a French baguette lengthwise in half, then brush cut sides of bread with the dressing. Sprinkle with leftover cheese and bake in a 350°F oven until bread is heated through and cheese is melted.


  • 4 servings

Healthy Living

Nutrition Bonus

Since this balanced meal contains a variety of food groups, you can feel good about serving it to your friends and family.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 11g
Saturated fat 4g
Cholesterol 75mg
Sodium 550mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 120 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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