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Prepare using fingerling or Yukon Gold potatoes
Covering the baking sheet with parchment paper makes cleanup a breeze.
Stack basil leaves on top of each other, then roll up. Starting at one short side, use a sharp knife to cut the basil into thin slices.
Toss the leftover cheese and dressing with drained cooked pasta and your favorite cut-up fresh vegetables for an easy pasta salad. Or, cut a French baguette lengthwise in half, then brush cut sides of bread with the dressing. Sprinkle with leftover cheese and bake in a 350°F oven until bread is heated through and cheese is melted.
Since this balanced meal contains a variety of food groups, you can feel good about serving it to your friends and family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.