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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet
average rating
average rating (195)
rate/review
prep time
10 min
total time
40 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

1/4 cup KRAFT Sun-Dried Tomato Dressing
4 small  boneless skinless chicken breast halves (1 lb.)
2 large red peppers, chopped
2 cloves  garlic, minced
2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
1/2 cup  water
2 cups instant white rice, uncooked
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 large tomato, chopped
2 Tbsp.  chopped fresh basil

Make It!

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is cooked through (165ºF), turning after 5 min. Remove chicken from skillet; cover to keep warm.

ADD canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Meanwhile, combine cheese, chopped tomatoes and basil.

RETURN chicken to skillet; sprinkle with cheese mixture. Cover. Cook 5 min. or until chicken is heated through and cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Zesty Italian Dressing for the Sun-Dried Tomato Dressing.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

nutritional information

K:45736v4:108621

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"This dressing is really great! We have had it a few times and we love it."
reviewed by: chele1313
on: 4/15/2009

most recent review

"My family enjoyed this.....I doubled the fresh basil, however because we love basil."
reviewed by: Twingles6
on: 1/19/2010
see all reviews (195)

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