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Prepare using KRAFT Zesty Italian Dressing.
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Enjoy the great taste of bruschetta in this low-calorie, low-fat one-pan meal. And as a bonus, the combination of peppers and tomatoes is rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
** I don't use instant rice. Instead I used regular cooked rice that I'd frozen and thawed so left out the additional water listed in the recipe;added some red pepper flakes for spice.
This was delicious! I used regular rice. I returned the chicken to the pan into the tomato sauce, put the cheese and chopped tomato and basil on top of the chicken, covered it just to let the cheese melt. Then I spooned the rice onto the plate and spooned some tomato sauce over it, and put the chicken on top.
I served Swiss chard with this. It made a very pretty plate.
My husband said I should make it again.
OMG!! Amazing and very simple. I made this with 10 chicken tenderloins and there was still rice left. I will make this again for sure!