Bruschetta Crackers - Kraft Recipes Top
Comida Kraft
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Bruschetta Crackers

Prep Time
20
min.
Total Time
27
min.
Servings

Makes 6 servings.

Make a party fave with these Bruschetta Crackers. The ingredients top woven wheat crackers, making these Bruschetta Crackers a Healthy Living recipe.

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What You Need

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Make It

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  • Heat oven to 400°F. Combine all ingredients except crackers; spoon onto crackers.
  • Place on baking sheet.
  • Bake 5 to 7 min. or until hot. Serve warm.

Special Equipment Needed

Make Ahead

These tasty summer treats can be made in advance. Combine all ingredients except crackers; refrigerate until ready to serve. Spoon over crackers, then bake as directed.

Servings

  • Makes 6 servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Enjoy a little taste of Italy with these flavorful appetizers. Since they're made with better-for-you ingredients, they can fit into a healthful eating plan. Plus, the reduced-fat woven wheat crackers are a good source of fiber.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 140
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 0.9368g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a going away party and it was the hit of the night. I made this for a going away party and it was the hit of the night. I made double the recipe and I should have made more b/c it was gone SO FAST! ONe thing I changed it instead of using pre minced garlic I pressed my own (I am a garlic nut) And spread that on the crackers first! TRuct me everyone will love this!!!!
Date published: 2006-10-02
Rated 4 out of 5 by from I love brushetta and when I saw this recipe I just had to try it. I love brushetta and when I saw this recipe I just had to try it. It was very good. I wonder if I could eat it cold as well?
Date published: 2005-05-14
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