Bruschetta Di Formaggio

4.8
(24) 20 Reviews
Prep Time
20
min.
Total Time
26
min.
Servings

2 dozen slices, or 24 servings, 1 slice each

This classic bruschetta, with toasted garlic French bread slices topped with fresh mozzarella cheese, tomatoes and oregano, is ideal for summer parties.

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What You Need

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Make It

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  • Preheat broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  • Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
  • Broil about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

Substitute

Substitute 2 tsp. dried oregano leaves, crushed, for the chopped fresh oregano.

Servings

  • 2 dozen slices, or 24 servings, 1 slice each

Nutritional Information

Serving Size 2 dozen slices, or 24 servings, 1 slice each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tahay20 |

  • thepianoboss |

    This was a delicious appetizer! My family ate it all up.

  • CharleenStoeckel |

    Very good!,

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