Appetizers

Bruschetta Di Formaggio

photo by:

kraft

This Italian appetizer of toasted garlic French bread slices topped with fresh mozzarella cheese, tomatoes and oregano is ideal for summer parties.

time

prep:

20 min

total:

26 min

servings

total:

2 dozen slices, or 24 servings, 1 slice each

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What You Need

1/4

cup olive oil

large cloves garlic, minced

loaf (1 lb.) French bread, cut into 24 slices

pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 24 thin slces

plum tomatoes, chopped

Tbsp. chopped fresh oregano

Make It

PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.

COVER each toast slice with 1 cheese slice; top evenly with tomatoes.

BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute 2 tsp. dried oregano leaves, crushed, for the chopped fresh oregano.

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CharleenStoeckel

posted:4/8/2012

Very good!,

Kcutie822

posted:4/8/2012

Regardless of how many pieces I start with, I always end up with 0! Always the hit!

jamy0503

posted:1/28/2010

LOVE, LOVE, LOVE this recipe!!! Everytime I make itailian food I include the bruschetta. First made it at a family gathering using the canned italian tomatoes - boy what a hit! I make it all the time and can't say enough good things about it.

cferber

posted:9/29/2008

This was a hit with my girlfriends. I used fresh basil instead of oregano. I'd definitely make it again, maybe using canned Italian seasoned diced tomatoes to make it faster.

karenjkni

posted:9/10/2008

Wow! This was fantastic. Even my picky eater loved it.

butterflies_5

posted:5/17/2008

I did use diced canned tomatoes to save myself some time and I stirred in some itilian dessing seasoning then topped it with the pre shredded cheese. They came out great! Really tasty and very easy. I will use this recipe over and over for all my parties.

Jody1011

posted:4/29/2008

quick, easy and everyone loved it.

cindylou216

posted:12/16/2007

This was great. I did put some onions, powdered itialian dressing mix, olive oil, fresh basil and oregano in the tomato mixture and also used shredded mozzarella cheese instead. The only thing I wil do differently next time is to slice the bread a little thinner. I made it too think, but I will use this again. My family loved it!!!

SUSY260

posted:8/1/2007

I MAKE THIS ALL THE TIME AS AN ITALIAN WE EAT THIS AS A SNACK WITH A GLASS OF CHIANTI OR SPANISH RED WINE

dany56

posted:1/30/2007

This recipe was awesome!!!!! all my friends love it when i made it in my party this jan 07. was very tasty and crusty, i also add small pieces of basil to the recipeand let the dressing marinate was great...

K:1276 v0:52370

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Bruschetta Di Formaggio

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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