Bruschetta Di Formaggio Recipe

What You Need

1/4

cup olive oil

3

large cloves garlic, minced

1

loaf (1 lb.) French bread, cut into 24 slices

1

pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 24 thin slces

6

plum tomatoes, chopped

2

Tbsp. chopped fresh oregano

Make It

PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.

COVER each toast slice with 1 cheese slice; top evenly with tomatoes.

BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute 2 tsp. dried oregano leaves, crushed, for the chopped fresh oregano.

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thepianoboss

posted:8/2/2012

This was a delicious appetizer! My family ate it all up.

CharleenStoeckel

posted:4/8/2012

Very good!,

Kcutie822

posted:4/8/2012

Regardless of how many pieces I start with, I always end up with 0! Always the hit!

jamy0503

posted:1/28/2010

LOVE, LOVE, LOVE this recipe!!! Everytime I make itailian food I include the bruschetta. First made it at a family gathering using the canned italian tomatoes - boy what a hit! I make it all the time and can't say enough good things about it.

cferber

posted:9/29/2008

This was a hit with my girlfriends. I used fresh basil instead of oregano. I'd definitely make it again, maybe using canned Italian seasoned diced tomatoes to make it faster.

karenjkni

posted:9/10/2008

Wow! This was fantastic. Even my picky eater loved it.

butterflies_5

posted:5/17/2008

I did use diced canned tomatoes to save myself some time and I stirred in some itilian dessing seasoning then topped it with the pre shredded cheese. They came out great! Really tasty and very easy. I will use this recipe over and over for all my parties.

Jody1011

posted:4/29/2008

quick, easy and everyone loved it.

cindylou216

posted:12/16/2007

This was great. I did put some onions, powdered itialian dressing mix, olive oil, fresh basil and oregano in the tomato mixture and also used shredded mozzarella cheese instead. The only thing I wil do differently next time is to slice the bread a little thinner. I made it too think, but I will use this again. My family loved it!!!

SUSY260

posted:8/1/2007

I MAKE THIS ALL THE TIME AS AN ITALIAN WE EAT THIS AS A SNACK WITH A GLASS OF CHIANTI OR SPANISH RED WINE