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Prepare using cod, haddock or halibut fillets.
Substitute hot cooked rice for the quinoa.
This satisfying low-calorie low-fat meal provides 1 cup of vegetables per serving. And as a bonus, the colorful red peppers add a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.