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Main dishes

Bruschetta Fish Dinner

photo by:kraft
Classic bruschetta fixings are spooned onto tilapia fillets and grilled in foil packets to make this easy 20-minute fish dinner.
time
prep:
20 min
total:
20 min
servings
total:
2 servings

What You Need

1
 tomato, seeded, finely chopped
1/4
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1/2
tsp.  minced garlic
1/2
lb.  tilapia fillets
1/2
tsp.  black pepper
1/2
cup  each red and yellow pepper strips (1/2 inch wide)
1/2
cup  zucchini slices (1/2 inch thick)
2
Tbsp.  KRAFT Shredded Parmesan Cheese
1
cup  hot cooked quinoa

Make It

HEAT grill to medium-high heat.

COMBINE tomatoes, 2 Tbsp. dressing and garlic. Place fish in center of large sheet double-layer heavy-duty foil sprayed with cooking spray. Sprinkle with black pepper; top with tomato mixture. Fold foil to make packet.

GRILL 8 to 10 min. or until fish flakes easily with fork. Meanwhile, toss remaining vegetables with remaining dressing; grill 5 min. on each side.

CUT slits in foil to release steam before opening packet. Sprinkle fish with cheese. Serve with grilled vegetables and quinoa.

Kraft Kitchens Tips

Substitute
Prepare using cod, haddock or halibut fillets.
Substitute
Substitute hot cooked rice for the quinoa.
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