Bruschetta & Ham Sandwich - Kraft Recipes Top
Comida Kraft
Recipe Box

Bruschetta & Ham Sandwich

Prep Time
Total Time

2 servings

Give a smoked ham sandwich bruschetta-style appeal with fresh tomatoes & basil. Put together a Bruschetta & Ham Sandwich for a lunchtime delicacy!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine first 4 ingredients.
  • Spread bottom halves of buns with reduced-fat cream cheese.
  • Fill with lettuce, ham and tomato mixture.

Special Equipment Needed


Prepare using OSCAR MAYER Natural Slow Roasted Turkey Breast or Slow Roasted Chicken Breast.


Don't have fresh basil? You can use 1 tsp. dried basil leaves instead.

Make Ahead

These delicious sandwiches can be made ahead of time. Wrap individually in plastic wrap. Refrigerate up to 24 hours before serving.


  • 2 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Meat (L)
  • 1 Fat

Nutritional Information

Serving Size 2 servings
Calories 320
Total fat 10g
Saturated fat 3g
Cholesterol 35mg
Sodium 990mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We go to the Wild Animal Park & to the San Diego Zoo often. We go to the Wild Animal Park & to the San Diego Zoo often. These sandwiches are excellent to take with us. We find a nice shady spot outside the Park and have a picnic lunch before enjoying our day. Fresh veggies & dip plus fresh fruit round out our lunch. This is much more economical then purchasing Deli pre-made food or (heaven, forbid!) buying food inside the Park. I'd recommend making 3 types of sandwiches ... ham, turkey and beef... if there are more than 2 people in your group. The combination of first 4 ingredients goes well with all the meats.
Date published: 2009-09-13
  • y_2018, m_9, d_20, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_113741, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm