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Bruschetta & Ham Sandwich

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Bruschetta & Ham Sandwich recipe
photo by:
kraft
We go to the Wild Animal Park & to the San Diego Zoo often. These sandwiches are excellent to take with us. We find a nice shady spot outside the Park and have a picnic lun...read more
posted by
HAUSFRAUA
on 9/13/2009
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

1/2
cup chopped tomatoes
1
Tbsp. chopped fresh basil
2
tsp. KRAFT Grated Parmesan Cheese
1
Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
2
 whole wheat sandwich buns (6 inch), partially split
2
Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
 romaine lettuce leaves
12
slices OSCAR MAYER Selects Applewood Smoked Ham

Make It

COMBINE first 4 ingredients.

SPREAD bottom halves of buns with reduced-fat cream cheese.

FILL with lettuce, ham and tomato mixture.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Selects Slow Roasted Turkey Breast or Rotisserie Seasoned Chicken Breast.
Shortcut
Don't have fresh basil? You can use 1 tsp. dried basil leaves instead.
Make Ahead
These delicious sandwiches can be made ahead of time. Wrap individually in plastic wrap. Refrigerate up to 24 hours before serving.
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