Bruschetta Minute Steak Recipe - Kraft Recipes Top
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Bruschetta Minute Steak Recipe

Prep Time
Total Time

6 servings

Combine two great tastes in our Bruschetta Minute Steak Recipe. Ready in under half an hour, our Bruschetta Minute Steak Recipe is a great weeknight dish.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
  • Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
  • Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Special Equipment Needed

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture.


Substitute 6 small boneless skinless chicken breasts or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 19g
Saturated fat 5g
Cholesterol 70mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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