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Main dishes

Bruschetta Minute Steaks

Bruschetta Minute Steaks recipe
photo by:kraft
OK, so these take more than a minute to make, but they're so worth the (still short) wait. If you like steak—and bruschetta—you're going to love these.
time
prep:
15 min
total:
22 min
servings
total:
6 servings
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What You Need

1
Tbsp.  oil
6
 thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick
2
large  tomatoes, chopped
1
 yellow pepper, finely chopped
1/4
cup  KRAFT Zesty Italian Dressing
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.

SPOON tomato mixture over steaks; top with stuffing and cheese. Cover.

SIMMER on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Kraft Kitchens Tips

Special Extra
Stir 1/3 cup chopped fresh basil into tomato mixture.
Substitute
Substitute 6 small boneless skinless chicken breasts or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.
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