Bruschetta Minute Steaks

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prep time

15 min

total time

22 min

makes

6 servings

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. Oil

6 thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick

2 large Tomatoes, chopped

1 Yellow pepper, finely chopped

1/4 cup KRAFT Zesty Italian Dressing

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.

SPOON tomato mixture over steaks; top with stuffing and cheese. Cover.

SIMMER on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Kraft Kitchens Tips

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture.

Substitute

Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.