Comida Kraft
Recipe Box

Bruschetta Minute Steaks

Prep Time
15
min.
Total Time
22
min.
Servings

6 servings

OK, so these take more than a minute to make, but they're so worth the (still short) wait. If you like steak—and bruschetta—you're going to love these.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
  • Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
  • Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture.

Substitute

Substitute 6 small boneless skinless chicken breasts or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 19g
Saturated fat 5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from We thought it was pretty good, but I did have some issues. We thought it was pretty good, but I did have some issues. I had problems finding minute steaks, so I tried to use sandwich steaks instead. The first one fell apart, so I decided to shred the steaks (after they were cooked) and add the topping to the meat mixture. Then I served it on a roll. If I were going to make any other changes, I'd add some, garlic and some fresh basil to the topping to make it taste more like an authentic bruschetta.
Date published: 2012-03-31
Rated 3 out of 5 by from I'm on the fence about this one. I'm on the fence about this one. First of all, you MUST season your meat or this dish will be really bland. It is quick and easy, but I ended up with so much stuffing left over. Such a waste to throw away and I don't believe you can buy less stuffing in a box unless you make it yourself. If I did make this again, I would make it with twice the amount of steaks I made this time (five).
Date published: 2006-12-17
Rated 3 out of 5 by from As far as taste goes, I would definitely try another cheese. As far as taste goes, I would definitely try another cheese. Even cheddar would give it a better flavor. It was good and it was definitely easy. If you are only making it for two people, then use your eye when measuring out ingredients as you don't need a whole pepper or all that dressing for just two steaks. I'd make it again, my boyfriend liked it a lot.
Date published: 2007-02-24
Rated 5 out of 5 by from All the flavors worked very well together, especially the tomatoes and beef, and it was fairly easy... All the flavors worked very well together, especially the tomatoes and beef, and it was fairly easy to make. My husband absolutely loved it, only next time I'll probably use more cheese than I did (I just sprinkled some on) and less stuffing. I don't think it needed any other spices or flavors, either; very flavorull! I will make it again.
Date published: 2007-06-26
Rated 4 out of 5 by from I did some changing the second time. I did some changing the second time. I added a flour coating with rosmary and garlic to the mix. Instead of the the box stuffing I took the french bread and made a beef stuffing with italiain seasonings and cooked it. I spooed it on the top of the steak then topped it with the tomatoes and my husband LOVED it.
Date published: 2007-07-05
Rated 5 out of 5 by from My family really loved this! My family really loved this! It's easy but looks and tastes like a much more difficult meal. I've made it with pork and a mango, pinapple, red pepper topping (without the dressing), also. My family loved that, too. I think chicken would also work well and be just as tasty.
Date published: 2007-02-01
Rated 4 out of 5 by from I loved it, my boyfriend though it was OK. I loved it, my boyfriend though it was OK. He said the tomato's and the stuffing didn't go well together. I used the can tomato's and used a can and a half, which you probably got have gotten away with just one can. The pepper was great and the steaks took no time to make.
Date published: 2006-08-22
Rated 5 out of 5 by from My boyfriend and I absolutely feel in love with this meal! My boyfriend and I absolutely feel in love with this meal! I didn't use the peppers and it was still really flavorful. I also used cornbread stuffing which added a lot of flavor. Super easy to make and compliments mashed potatoes. Will definitely make it again!
Date published: 2009-05-29
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