Comida Kraft
Recipe Box

Bruschetta Minute Steaks

Prep Time
Total Time

6 servings

OK, so these take more than a minute to make, but they're so worth the (still short) wait. If you like steak—and bruschetta—you're going to love these.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
  • Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
  • Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture.


Substitute 6 small boneless skinless chicken breasts or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 19g
Saturated fat 5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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