Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
For a south-of-the-border chicken dish, prepare using diced tomatoes with zesty mild green chiles and KRAFT Mexican Style Finely Shredded Four Cheese, and substituting fresh cilantro for the basil.
Serve with CRYSTAL LIGHT Iced Tea and hot cooked broccoli sprinkled with KRAFT Grated Parmesan Cheese.
Place long-stemmed fresh herbs, such as basil, parsley, cilantro and dill, in a tall glass with the stem ends down. Fill with an inch of cold water; make sure no leaves are under the water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days. Herbs should stay vibrant and fresh for about 5 days.
Made with lean meat, this Italian-flavored main dish makes a delicious addition to your family's healthful eating plan. And as a bonus, it's a good source of calcium from the cheese. Eating right has never tasted so good.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
its too good
I made this last night and it was a hit! This was also my first attempt at making stuffed chicken breasts and I tweaked the recipe a little. Will make again!
I marinated the chicken in an italian/herb marinade for 30 minutes before stuffing. I added some herbs to the tomatoes and I only used 4 chicken breasts. My boyfriend loves extra stuffing. There would have been none if I made all 8 or even 6 of them. I also skipped the dressing part since I marinated the chicken. We have a convection oven, so I only needed to bake at 350 for 35 minutes for the chicken to be perfect.