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  • Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts

No referer *
(1540) 1246 Reviews
Prep Time
Total Time

8 servings

Think you don’t have the cooking chops to make impressive Bruschetta 'n Cheese-Stuffed Chicken Breasts? We’ve got a quick video that'll prove otherwise!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
  • Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Repeat with remaining chicken breasts. Place, top sides down, on work surface; cover with stuffing.
  • Roll chicken breasts up, starting at one short end. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.


For a south-of-the-border chicken dish, prepare using diced tomatoes with zesty mild green chiles and KRAFT Mexican Style Finely Shredded Four Cheese, and substituting fresh cilantro for the basil.

Serving Suggestion

Serve with CRYSTAL LIGHT Iced Tea and hot cooked broccoli sprinkled with KRAFT Grated Parmesan Cheese.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Made with lean meat, this Italian-flavored main dish makes a delicious addition to your family's healthful eating plan. And as a bonus, it's a good source of calcium from the cheese. Eating right has never tasted so good.

Nutritional Information

Serving Size 8 servings
Calories 290
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 4g
Protein 32g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • testkraft123 |

    its too good

  • alex161 |

  • cliznesti |

    I made this last night and it was a hit! This was also my first attempt at making stuffed chicken breasts and I tweaked the recipe a little. Will make again! I marinated the chicken in an italian/herb marinade for 30 minutes before stuffing. I added some herbs to the tomatoes and I only used 4 chicken breasts. My boyfriend loves extra stuffing. There would have been none if I made all 8 or even 6 of them. I also skipped the dressing part since I marinated the chicken. We have a convection oven, so I only needed to bake at 350 for 35 minutes for the chicken to be perfect.