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Main dishes

Bruschetta Pork Chops

Bruschetta Pork Chops recipe
photo by:kraft
It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
5 min
30 min
2 servings
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What You Need

 butterflied boneless pork chops (1/2 lb.)
pkt.  (2 Tbsp.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
large  plum tomato, chopped
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 425ºF.

COAT chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

BAKE 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.

TOP chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.

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