Main dishes

Bruschetta Pork Chops

photo by:

kraft

Short on time? No problem. Just 30 minutes, start to finish, and you’re all sitting down to flavorful chops with a crunchy coating and a tomato-and-cheese topping.

time

prep:

5 min

total:

30 min

servings

total:

2 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

butterflied boneless pork chops (1/2 lb.)

1/4

pkt. (2 Tbsp.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix

large plum tomato, chopped

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 425ºF. Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

BAKE 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.

TOP chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.

Rate recipes, or edit your previous ratings and more. Join / Sign In

gracekatiannaromanov

posted:8/28/2011

awesome tastes and we added lemon pepper and garlic powder very good however it was a bit tricky slicing the porkchops.

a cook

posted:5/18/2011

It needed something more...a kick. Next time I'll have to add more spices

vbeck

posted:2/24/2011

Good and easy. I used Extra Crispy Shake n Bake and Italian dressing because that's what I had on hand. Also I moistened the chops with the dressing before coating them.

mlesp1

posted:4/14/2010

Super Easy to make so I liked that part. As for taste they were good but nothing amazing. Would still make again since they were easy to make and still tasted good.

a cook

posted:1/14/2010

my family likes it with more dressing and less tomatoes on their chop

a cook

posted:11/23/2009

This recipe was excellent and very easy!

a cook

posted:9/17/2009

Excellent! This was delicious, and the reheated leftovers were just as tasty!! Definitely making this again...and good enough to serve for friends and family.

a cook

posted:7/27/2009

This was amazing! I have never had so much flavor with my pork chops. I used the ranch shake and bake, not sure if that's what made a difference. This would also go great with chicken!

a cook

posted:7/23/2009

This was so easy to make and it was delicious!

linhd

posted:6/11/2009

Really good, easy to make!