Comida Kraft
Recipe Box

Bruschetta Pork Chops

(65) 50 Reviews
Prep Time
Total Time

2 servings

It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
  • Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 320
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 70mg
Sodium 840mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 5g
Protein 31g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    This is all I eat. Breakfast, lunch and dinner and I am sick of it.

  • midnite4 |

  • sknuckles03 |

    The bruschetta tasted like real bruschetta. I made this the other night and my brother who hates pork chops said this made him love pork chops.