Comida Kraft
Recipe Box

Bruschetta Pork Chops

Bruschetta Pork Chops is rated 4.461538461538462 out of 5 by 65.
Prep Time
5
min.
Total Time
30
min.
Servings

2 servings

It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
  • Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 5g
Cholesterol 70mg
Sodium 840mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I only gave it three stars because I adapted it quite a bit, so I can't say "very good" even though... I only gave it three stars because I adapted it quite a bit, so I can't say "very good" even though I thought it was. I made up my own breading (bread crumbs, parmesan cheese, garlic powder, onion powder, Italian seasoning, and I don’t remember what else…just what smelled good) and I used parmesan cheese instead of mozzarella because I didn't have any mozzarella. I also tossed the tomatoes in EVOO because I didn't have the dressing listed. Served with angel hair pasta as suggested and a salad of lettuce, tomatoes and cucumbers with Asian dressing. My husband and I loved it. But be careful to make the pork chops thin enough. Ours took longer to cook because it was an inch thick (a little over half an hour). Clean up was a breeze since I lined the baking sheet with foil.
Date published: 2007-09-05
Rated 5 out of 5 by from This was very, very good. This was very, very good. The pork chops came out very moist, although I did use the bake time on the Shake 'N Bake package instead of the time on the recipe. I used too much Italian dressing on the top, so it almost overpowered the chops. It was my error, though. Very, very good. Even my husband, who doesn't like tomatoes, ate the bruschetta on top!
Date published: 2008-01-29
Rated 5 out of 5 by from I had never used Shake and Bake before, and was a bit skeptical. I had never used Shake and Bake before, and was a bit skeptical. I also bought a different dressing by accident (Roasted Red Pepper and Parmesan), but it turned out wonderful! Good flavor, very easy to make, and healthy on top of all of that. Even my picky boyfriend loved it.
Date published: 2008-01-17
Rated 4 out of 5 by from This was VERY GOOD! This was VERY GOOD!! - Easy to make and quite tasty - I like to use an old trick of 'double breading' my chops as it helps to keep thin chops moist... I also used the 'cripsy' coating which gave it a nice texture.... We're thinking of doing the recipe with Turkey Cutlets...
Date published: 2007-09-20
Rated 5 out of 5 by from I tweaked this recipe because my husband does not like tomatoes. I tweaked this recipe because my husband does not like tomatoes. So I drenched the pork chops in the sun dried tomato dressing then coated it with the shake and bake. Before I put the coated pork chops in the oven I sprinkled the parmesan cheese on them. Delicious!!
Date published: 2007-10-18
Rated 4 out of 5 by from This recipe was very easy to make and I liked the tang from the dressing. This recipe was very easy to make and I liked the tang from the dressing. I didn't have Shake N Bake, so I used bread crumbs, garlic powder, onion salt, Italian seasoning, oregano and grated parmesan cheese to dip my chops in. It was very good.
Date published: 2008-02-20
Rated 5 out of 5 by from Made this for the 2nd time, marinated the pork 1st for about an hour in the sun-dried tomato... Made this for the 2nd time, marinated the pork 1st for about an hour in the sun-dried tomato dressing, then followed the rest of directions. It was good before, but this way it was even better. We both thought it was outstanding.
Date published: 2007-12-24
Rated 5 out of 5 by from This recipe has become one of my standards. This recipe has become one of my standards. It is so easy and delicious. Sometimes use the thin cut chops for good portion control. I like it so much I even serve it to company I want to impress. Judy K
Date published: 2008-09-21
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