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Bruschetta Pork Chops with Basil and Onions

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Total Time

8 servings

These easy weeknight Bruschetta Pork Chops with chopped fresh plum tomatoes are a breeze to make: The seasoning comes from our vinaigrette dressing.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place in 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 min. or until done (145ºF). Meanwhile, combine tomatoes, dressing, onion and basil.
  • Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.


You'll know it's a special occasion when you get to enjoy a serving of this delicious pork chop.

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.


Prepare using bone-in pork chops.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 14g
Saturated fat 5g
Cholesterol 70mg
Sodium 850mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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