Bruschetta with Roasted Peppers Recipe - Kraft Recipes Top
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Bruschetta with Roasted Peppers Recipe

Prep Time
Total Time

8 servings

Use red and yellow peppers to make our Bruschetta with Roasted Peppers Recipe! You'll love that this roasted peppers recipe only takes 20 minutes to prep.

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What You Need

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Make It

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  • Heat broiler.
  • Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.
  • Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.
  • Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.

Special Equipment Needed


Prepare using French bread.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This low-fat, low-sodium appetizer features a colorful combination of peppers, a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 70
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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