Salads & sides

Bruschetta Salad

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photo by:kraft

Why make bread crumbs with day-old bread when you could make this tasty Bruschetta Salad?

time

prep:

10 min

total:

10 min

servings

total:

6 servings

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What You Need

cups coarsely chopped tomatoes

1/2

lb. day-old bread, cut into cubes

cup thinly sliced red onions

cup KRAFT Shredded Parmesan Cheese

cup KRAFT VIVA Italian Dressing

Make It

TOSS all ingredients in large bowl.

SERVE immediately.

Kraft Kitchens Tips

Size-Wise

Looking for something to serve at your next party? This delicious salad makes enough for 6 servings.

Special Extra

Garnish with fresh basil leaves just before serving.

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a cook

posted:10/9/2007

This is my favorite salad! I have made it a few times and everytime it is a huge hit! I used olive oil and red wine vinegar instead of the italian dressing. It was still yummy!

a cook

posted:9/2/2007

Very tasty. I made this with chunks of mozzarella cheese instead of parmesan. I got a lot of compliments and requests for the recipe.

Morty14

posted:7/30/2007

never thought to make this a salad, I used balsamic dressing instead and everyone loved it!

mappiecakes

posted:12/23/2006

So great! I made this for a brunch in the winter, and everyone loved having a light refreshing side dish. I gave the recipe out a few times, and I will most definitely be making this again!

ojandlem

posted:7/12/2003

Everyone who tried this loved it. It was so easy to make and is loaded with flavor! Loved it!

mike1993