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Salads & sides

Bruschetta Salad with Fresh Mozzarella

Bruschetta Salad with Fresh Mozzarella recipe
photo by:kraft
Cubed Italian bread, mozzarella, and classic bruschetta ingredients will make this 20-minute salad one of your new weeknight favorites.
time
prep:
20 min
total:
20 min
servings
total:
9 servings
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What You Need

8
slices  Italian bread (3/4 inch thick), cubed
3/4
cup  KRAFT Zesty Italian Dressing, divided
1
lb.  plum tomatoes, coarsely chopped
1/2
cup  coarsely chopped red onion
4
cups  torn mixed salad greens
1
pkg.  (9 oz.) POLLY-O Fresh Mozzarella Cheese, drained, cubed
1/2
cup  chopped fresh basil

Make It

PREHEAT oven to 425°F. Toss bread cubes with 1/4 cup of the dressing; spread into 15x10x1-inch baking pan. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.

MEANWHILE, mix tomatoes, onions and remaining 1/2 cup dressing in large bowl. Add greens, cheese and basil; toss lightly.

ADD toasted bread cubes just before serving; mix lightly.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind!
Special Extra
Stir in 1/4 cup sliced pitted black olives along with the tomatoes.
K:16258v0:51240
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