Prepare using Italian or French bread slices. Rub bread slices with fresh garlic before using to make sandwich.
Serve with a mixed green salad tossed with your favorite KRAFT dressing.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs, such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder then use a sharp knife to cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.