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  • Bruschetta-Style Grilled Cheese Sandwich

Bruschetta-Style Grilled Cheese Sandwich

Bruschetta-Style Grilled Cheese Sandwich is rated 4.222222222222222 out of 5 by 9.
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Sliced tomato, fresh basil and a drizzle of balsamic vinaigrette give this grilled cheese sandwich its bruschetta style.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Variation

Prepare using Italian or French bread slices. Rub bread slices with fresh garlic before using to make sandwich.

How to Slice Large-Leafed Fresh Herbs

Slice large-leafed herbs, such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder then use a sharp knife to cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.

Servings

  • 1 serving

Healthy Living

  • Good source of fiber
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 230
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 750mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This sandwich is also good cold. This sandwich is also good cold. I spread a slice of bread with Kraft Lo-Fat Olive Oil Mayo and put the fresh basil leaves next to the mayo. We have so much basil we've been using the leaves on sandwiches INSTEAD of lettuce. Cut the basil stems and put them in a glass of water in the frig to store.
Date published: 2010-08-05
Rated 3 out of 5 by from A little different from the normal grilled cheese. A little different from the normal grilled cheese. This would be much nicer with mozzarella or cheddar cheese and some more dressing.
Date published: 2012-06-29
Rated 5 out of 5 by from Interesting twist. Interesting twist. Next time I'll butter the bread so it doesn't burn so bad and add some garlic powder.
Date published: 2010-09-29
Rated 5 out of 5 by from Easy and Yum! Easy and Yum! Used deli cheese - harvarti for this. Basil and tomato... can't go wrong with that combo.
Date published: 2011-11-22
Rated 4 out of 5 by from I love grilled cheese sandwiches, & this one is very good & a nice addition to traditional ones! I love grilled cheese sandwiches, & this one is very good & a nice addition to traditional ones!
Date published: 2011-04-03
Rated 5 out of 5 by from So quick and easy! So quick and easy! Very tasty too! I had to make my husband a second sandwhich!
Date published: 2009-06-02
Rated 5 out of 5 by from didnt have fresh basil so i just used dried basil leaves. didnt have fresh basil so i just used dried basil leaves. It was still amazing.
Date published: 2009-05-23
Rated 5 out of 5 by from Awesome! Awesome! Yummy! Will make again and again.
Date published: 2009-05-27
  • 2016-08-23T10:28CST
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