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Main dishes

Bruschetta-Style Grilled Cheese Sandwich

Bruschetta-Style Grilled Cheese Sandwich recipe
photo by:kraft
Sliced tomato, fresh basil and a drizzle of balsamic vinaigrette give this grilled cheese sandwich its bruschetta style.
time
prep:
5 min
total:
11 min
servings
total:
1 serving
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What You Need

2
slices  multi-grain bread
2
 KRAFT 2% Milk Singles
1
 large tomato slice
1
Tbsp.  sliced fresh basil
1
tsp.  KRAFT Lite Balsamic Vinaigrette Dressing

Make It

TOP 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.

COOK in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Variation
Prepare using Italian or French bread slices. Rub bread slices with fresh garlic before using to make sandwich.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT dressing.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs, such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder then use a sharp knife to cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
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