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Bruschetta-Style Italian Grilled Cheese Sandwich

Prep Time
15
min.
Total Time
15
min.
Servings

1 serving

Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.

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What You Need

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Make It

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  • Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Serving Suggestion

Serve with crisp cut-up fresh vegetables and your favorite fruit.

How to Slice Large-Leafed Fresh Herbs

Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.

Servings

  • 1 serving

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Liven up a grilled cheese sandwich with an Italian twist. And since the cheese adds a good source of calcium, this tasty sandwich can fit into a healthful eating plan.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 210
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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