Brussels Sprouts with Bacon and Almonds - Kraft Recipes Top
Comida Kraft
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Brussels Sprouts with Bacon and Almonds

Prep Time
Total Time

5 servings, about 2/3 cup each

Combine Brussels Sprouts with Bacon and Almonds for a perfect melding of flavors. Try this Brussels Sprouts with Bacon and Almonds dish tonight!

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What You Need

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Make It

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  • Cook bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
  • Heat oil in same skillet. Add Brussels sprouts and onions; cook 2 to 3 min. or until lightly browned, stirring frequently. Add garlic and bacon; cook and stir 1 min.
  • Stir in broth; bring to boil. Cover; simmer on medium-low heat 10 to 12 min. or until Brussels sprouts are crisp-tender. Remove from heat.
  • Add remaining ingredients; stir until butter is completely melted and sauce is well blended.

Special Equipment Needed

Preparing Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.


  • 5 servings, about 2/3 cup each

Healthy Living

Nutrition Bonus

A touch of bacon adds smokey flavor to this vegetable side dish. The Brussels Sprouts are a good source of fiber, provide vitamin A and are rich in vitamin C.

Nutritional Information

Serving Size 5 servings, about 2/3 cup each
Calories 150
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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