Salads & sides

Brussels Sprouts with Bacon and Sun-Dried Tomato Dressing

Brussels Sprouts with Bacon and Sun-Dried Tomato Dressing recipe

photo by:kraft

A friend of mine made this for Christmas. I have to say it got me loving Brussels sprout very much. It's the easiest way to cook and get people to eat it.

posted by

a cook

on 1/4/2009

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 3/4 cup each

add your photo

add to shopping list

add to recipe box

send/share

what you need

lb. Brussels sprouts, trimmed

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1/4

OSCAR MAYER Real Bacon Bits

Make It

COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.

PLACE in large bowl. Add dressing; toss to coat.

SPRINKLE with bacon bits.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using KRAFT Italian Dressing.

Make-Ahead

Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated thorugh. Add dressing; toss to coat. Sprinkle with bacon bits.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:1/4/2009

A friend of mine made this for Christmas. I have to say it got me loving Brussels sprout very much. It's the easiest way to cook and get people to eat it.

a cook

posted:2/12/2008

My husband and I both liked this very much. I added mushrooms, but that was the only change. I'll definitely make this many more times. The Sun Dried Tomato Dressing was a nice compliment to the flavor of the brussels sprouts.

diane7367

posted:1/12/2008

wound love to make this.

kellegirl4me

posted:10/21/2007

I made this for a dinner party and it was a huge hit. Guests who never liked brussel sprouts were amazed at the taste.

a cook

posted:2/27/2007

I left off the bacon bits, and it tasted good still

kcb2good

posted:10/1/2006

I have never tried brussels sprout until now. I thought I'd give it a try since I am trying new recipes twice a week. I was not disappointed. I too added parmesan cheese. Not my favorite green but I will add it to my vegetables now.

senecalynn

posted:8/21/2006

The main reason I didn't like this is because the brussels sprouts were very bitter, probably not kraft's fault, but I will not be making this again.

jillyut

posted:1/14/2006

The second time I make this dish, I sprinkled a bit of Parm. cheese on it. Tasted great

servings

total:
8 servings, 3/4 cup each

healthy living information

Good source of fiber

Low fat

Good source of vitamin A or C

diet exchange

2 Vegetable + 1/2 Fat

nutrition bonus

Looking for a delicious and nutritious recipe for Brussels sprouts? Try this low-fat side dish. Packed with nutrients, the Brussels sprouts are a good source of fiber, rich in vitamin C and provide vitamin A .