Comida Kraft
Recipe Box
  • Brussels Sprouts with Bacon and Sun Dried Tomato Dressing

Brussels Sprouts with Bacon and Sun Dried Tomato Dressing

(8) 8 Reviews
Prep Time
Total Time

8 servings, 3/4 cup each

Want a surefire way to get the kids to give Brussels sprouts a chance? Toss them—the sprouts, that is—with vinaigrette and bacon bits.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
  • Place in large bowl. Add dressing; toss to coat.
  • Sprinkle with bacon bits.


Prepare using KRAFT Italian Dressing.

Make Ahead

Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Add dressing; toss to coat. Sprinkle with bacon bits.


  • 8 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Looking for a delicious and nutritious recipe for Brussels sprouts? Try this low-fat side dish. Packed with nutrients, the Brussels sprouts are a good source of fiber, rich in vitamin C and provide vitamin A.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 70
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 10g
Dietary fiber 4g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • valunchap |

    A friend of mine made this for Christmas. I have to say it got me loving Brussels sprout very much. It's the easiest way to cook and get people to eat it.

  • choyjoy |

    My husband and I both liked this very much. I added mushrooms, but that was the only change. I'll definitely make this many more times. The Sun Dried Tomato Dressing was a nice compliment to the flavor of the brussels sprouts.

  • diane7367 |

    wound love to make this.