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Brussels Sprouts with Bacon and Sun Dried Tomato Dressing

Brussels Sprouts with Bacon and Sun Dried Tomato Dressing is rated 3.375 out of 5 by 8.
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 3/4 cup each

Want a surefire way to get the kids to give Brussels sprouts a chance? Toss them—the sprouts, that is—with vinaigrette and bacon bits.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
  • Place in large bowl. Add dressing; toss to coat.
  • Sprinkle with bacon bits.

Substitute

Prepare using KRAFT Italian Dressing.

Make Ahead

Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Add dressing; toss to coat. Sprinkle with bacon bits.

Servings

  • 8 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Looking for a delicious and nutritious recipe for Brussels sprouts? Try this low-fat side dish. Packed with nutrients, the Brussels sprouts are a good source of fiber, rich in vitamin C and provide vitamin A.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 70
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 10g
Dietary fiber 4g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I have never tried brussels sprout until now. I have never tried brussels sprout until now. I thought I'd give it a try since I am trying new recipes twice a week. I was not disappointed. I too added parmesan cheese. Not my favorite green but I will add it to my vegetables now.
Date published: 2006-10-01
Rated 4 out of 5 by from My husband and I both liked this very much. My husband and I both liked this very much. I added mushrooms, but that was the only change. I'll definitely make this many more times. The Sun Dried Tomato Dressing was a nice compliment to the flavor of the brussels sprouts.
Date published: 2008-02-12
Rated 5 out of 5 by from A friend of mine made this for Christmas. A friend of mine made this for Christmas. I have to say it got me loving Brussels sprout very much. It's the easiest way to cook and get people to eat it.
Date published: 2009-01-05
Rated 1 out of 5 by from The main reason I didn't like this is because the brussels sprouts were very bitter, probably not... The main reason I didn't like this is because the brussels sprouts were very bitter, probably not kraft's fault, but I will not be making this again.
Date published: 2006-08-21
Rated 4 out of 5 by from I made this for a dinner party and it was a huge hit. I made this for a dinner party and it was a huge hit. Guests who never liked brussel sprouts were amazed at the taste.
Date published: 2007-10-22
Rated 4 out of 5 by from The second time I make this dish, I sprinkled a bit of Parm. The second time I make this dish, I sprinkled a bit of Parm. cheese on it. Tasted great
Date published: 2006-01-14
Rated 3 out of 5 by from I left off the bacon bits, and it tasted good still I left off the bacon bits, and it tasted good still
Date published: 2007-02-28
Rated 3 out of 5 by from wound love to make this. wound love to make this.
Date published: 2008-01-13
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