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8 servings, 3/4 cup each
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Prepare using KRAFT Italian Dressing.
Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Add dressing; toss to coat. Sprinkle with bacon bits.
Looking for a delicious and nutritious recipe for Brussels sprouts? Try this low-fat side dish. Packed with nutrients, the Brussels sprouts are a good source of fiber, rich in vitamin C and provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A friend of mine made this for Christmas. I have to say it got me loving Brussels sprout very much. It's the easiest way to cook and get people to eat it.
My husband and I both liked this very much. I added mushrooms, but that was the only change. I'll definitely make this many more times. The Sun Dried Tomato Dressing was a nice compliment to the flavor of the brussels sprouts.
wound love to make this.