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Main dishes

Brussels Sprouts with Bacon and Sun-Dried Tomato Dressing

Brussels Sprouts with Bacon and Sun-Dried Tomato Dressing recipe
photo by:kraft
Want a surefire way to get the kids to give Brussels sprouts a chance? Toss them—the sprouts, that is—with vinaigrette and bacon bits.
15 min
30 min
8 servings, 3/4 cup each
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What You Need

lb.  Brussels sprouts, trimmed
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
 OSCAR MAYER Real Bacon Bits

Make It

COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.

PLACE in large bowl. Add dressing; toss to coat.

SPRINKLE with bacon bits.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Italian Dressing.
Make Ahead
Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated thorugh. Add dressing; toss to coat. Sprinkle with bacon bits.
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