Brussels Sprouts with Cranberries - Kraft Recipes Top
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Brussels Sprouts with Cranberries

Prep Time
Total Time

4 servings, 1/2 cup each

Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Cranberries recipe a try. The sweetness of the cranberries and balsamic dressing pairs nicely with the Brussels sprouts.

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What You Need

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Make It

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  • Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min. or until tender, adding cranberries to the cooking water for the last minute.
  • Drain Brussels sprouts mixture; return to pan.
  • Add vinaigrette and nuts; mix lightly.

Special Equipment Needed

How to Trim the Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.

Serving Suggestion

Serve this tasty side dish with grilled chicken or steak.


  • 4 servings, 1/2 cup each

Healthy Living

Nutrition Bonus

The Brussels sprouts in this tasty low-sodium side dish are rich in vitamin A and vitamin C. As a bonus, they also provide fiber!

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 200
Total fat 12g
Saturated fat 1g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 11g
Protein 5g
% Daily Value
Vitamin A 30 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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