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12 servings, 2/3 cup each
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The Brussels sprouts can be cooked ahead of time. Cook in boiling water as directed; drain. Rinse under cold water to cool completely; drain well. Refrigerate up to 2 days. When ready to serve, cook onions in dressing as directed. Add Brussels sprouts and ham; cook and stir 5 to 7 min. or until heated through. Spoon into serving dish; top with cheese and nuts.
The Brussels sprouts are cooked with ham and cheddar cheese for a tasty side that's sure to appeal to young and old alike. And as a bonus, the crisp Brussels sprouts are high in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.