Bucatini Pasta with Bacon & Mushrooms - Kraft Recipes Top
Comida Kraft
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Bucatini Pasta with Bacon & Mushrooms

Prep Time
Total Time

8 servings, 1 cup each

Get ready for the flavor awards when you serve Bucatini Pasta with Bacon & Mushrooms. It's fast, too. Our Bucatini Pasta with Bacon takes just 20 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings; cook and stir 1 min. Add mushrooms and tomatoes; stir. Cook 5 min., stirring occasionally. Stir in pasta sauce; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta. Add to ingredients in skillet; mix well. Top with parsley and cheese.

Special Equipment Needed

Special Extra

For added kick, season with crushed red pepper to taste.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute spaghetti for the bucatini.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 600
Total fat 31g
Saturated fat 13g
Cholesterol 115mg
Sodium 1890mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 46g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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