Bucatini Pasta with Bacon & Mushrooms - Kraft Recipes Top
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Bucatini Pasta with Bacon & Mushrooms

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8 servings, 1 cup each

When you're cooking garlic in reserved bacon drippings, you just know you're onto something delicious—as you certainly are with this pasta dish!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings; cook and stir 1 min. Add mushrooms and tomatoes; stir. Cook 5 min., stirring occasionally. Stir in pasta sauce; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta. Add to ingredients in skillet; mix well. Top with parsley and cheese.

Special Extra

For added kick, season with crushed red pepper to taste.


Substitute spaghetti for the bucatini.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 28g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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