Comida Kraft
Recipe Box

Buccaneer Cake

Prep Time
Total Time

12 servings

No fancy cake pans required to make this birthday cake for your little buccaneers! We used two standard round pans.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.
  • Cut cake as shown in diagram. Discard cake trimmings or reserve for snacking. Place head piece on platter; frost with 1 cup COOL WHIP.
  • Beat dry pudding mix, sugar and milk with whisk 2 min. Assemble hat pieces near head as shown in photograph; frost with pudding mixture. Spoon remaining COOL WHIP into resealable plastic bag. Cut small corner off bottom of bag. Squeeze bag to pipe COOL WHIP onto hat as shown in photograph.
  • Cut eye patch out of piece of sturdy colored paper or cardboard. Cut 14-inch length from red licorice. Use to "attach" eye patch to cake. Use remaining red licorice to form mouth. Decorate cake with remaining ingredients as shown in photo. Keep refrigerated.

Size Wise

This cake is sure to be a hit at your child's next party. At 12 servings, it makes enough to feed a crowd.

Special Extra

Add a Mini OREO Bite Size Cookie to the pirate's chin to create an unsightly mole.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 16g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 440mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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