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Serve in holiday-colored foil candy cups.
Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Step 1 appears to have been truncated inadvertently in krl. Here are the original steps:
LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Oh, this is so good. Who needs real buckeyes when you can make this easy dessert. I made it at Easter and everyone loved it.
Quick and easy to make and delicious, too!