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Buckeye Bars

average rating
average rating (209)
rate/review
prep time
15 min
total time
2 hr 15 min
makes
25 servings
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video by: kraft
recipe by: kraft

What You Need!

1/2 cup (1 stick) butter, softened
3/4 cup  crunchy peanut butter
22 NILLA Wafers, crushed
2 cups  powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3 squares  BAKER'S Semi-Sweet Chocolate

Make It!

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve in holiday-colored foil candy cups.
Make Ahead
Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving. Refrigerate leftovers.
Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

nutritional information

K:55732v0:111450

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