Comida Kraft
Recipe Box

Buckeye Bars

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

25 servings

The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
  • Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.
  • Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweets can fit into a balanced diet but remember to keep tabs on portions.

How to Store

Keep refrigerated.

Serving Suggestion

Serve in holiday-colored foil candy cups.

Make Ahead

Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.

Servings

  • 25 servings

Nutritional Information

Serving Size 25 servings
AMOUNT PER SERVING
Calories 160
Total fat 10g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Buckeye Bars is rated 4.538461538461538 out of 5 by 13.
  • 2016-07-24T09:58CST
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  • clientName_khcrm
Rated 5 out of 5 by from Step 1 appears to have been truncated inadvertently in krl. Step 1 appears to have been truncated inadvertently in krl. Here are the original steps: LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan. MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer. REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Date published: 2015-06-20
Rated 4 out of 5 by from delicious, except you really have to spread the cookie mix into the pan. delicious, except you really have to spread the cookie mix into the pan. Has anyone thought of using a little Gulf Wax to the choc mix like regular Buckeyes? If so did they set better? Also I saw a review in 2008 by SSMJD who said she has a recipe for a 9x13 pan. Any chance of sharing it? These bars are great. I live in Ohio and make Buckeyes every yr but not THIS one. It's Buckeye Bars from now on!
Date published: 2012-12-17
Rated 5 out of 5 by from This was VERY easy and REALLY GOOD! This was VERY easy and REALLY GOOD!! I used Jif Extra Crunchy peanut butter and added about two heaping tablespoons of it! It was too THICK to stir!! It came out delicious!! I'll make it several times, again! Will be good to make for church gatherings. Thanks for it!! :)
Date published: 2013-01-25
Rated 4 out of 5 by from I did notice that the chocolate takes much longer to melt than the Cool Whip...so I removed the... I did notice that the chocolate takes much longer to melt than the Cool Whip...so I removed the chocolate from the Cool Whip after the first minute because the Cool Whip was boiling. Then proceeded with the direction of mixing.
Date published: 2011-12-15
Rated 3 out of 5 by from So easy and tastes great, but my chocolate never set. So easy and tastes great, but my chocolate never set. I followed recipe to a t and even stuck it in the freezer for a last ditch effort. I would make again, but use a different chocolate topping.
Date published: 2012-12-06
Rated 5 out of 5 by from So rich and delicious. So rich and delicious. They are very rich. Started out with 16 bars, then I cut each of those into 4 pieces, and ended up with lots and lots of delicious bite sized pieces.
Date published: 2012-12-04
Rated 4 out of 5 by from If you put this in an 8 inch square pan, how can you get 25 servings? If you put this in an 8 inch square pan, how can you get 25 servings? Seems like the bar would be super small. Sounds great I will definitely make it. Bekagram
Date published: 2013-11-04
Rated 4 out of 5 by from These were very good, but not exactly the same as buckeyes. These were very good, but not exactly the same as buckeyes. I will definately make them again, but won't call them buckeyes.
Date published: 2011-12-07
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_10
  • loc_en_US, sid_111450, PRD, sort_relevancy
  • clientName_khcrm

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