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Desserts

Buckeye Bars

Buckeye Bars recipe
photo by:kraft
The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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What You Need

1/2
cup  butter, softened
3/4
cup  PLANTERS Crunchy Peanut Butter
22
 NILLA Wafers, crushed (about 3/4 cup)
2
cups  powdered sugar
1/2
 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3
oz.  BAKER'S Semi-Sweet Chocolate

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens Tips

How to Store
Keep refrigerated.
Serving Suggestion
Serve in holiday-colored foil candy cups.
Make Ahead
Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.
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