Buckwheat Pancakes - Kraft Recipes Top
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Buckwheat Pancakes

Prep Time
Total Time

4 servings

Start the day off on a perfect note with out Buckwheat Pancakes. Buckwheat Pancakes only take 15 minutes to make, so they won't slow you down at all.

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What You Need

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Make It

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  • Combine flours, sugar and baking powder.
  • Whisk remaining ingredients in medium bowl until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Special Equipment Needed

Serving Suggestion

Drizzle with maple-flavored or pancake syrup. Serve with cooked OSCAR MAYER Bacon and a small bowl of cut-up fresh fruit.

Special Extra

Stir 1/4 tsp. ground cinnamon into the flour mixture before mixing with the egg mixture.


Substitute honey for the brown sugar.


  • 4 servings

Healthy Living

Nutrition Bonus

Start your day out right with a serving of these delicious pancakes.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 10g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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