Buffalo Chicken Braid - Kraft Recipes Top
Comida Kraft
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Buffalo Chicken Braid

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Total Time

8 servings

Be the talk of the party with our Buffalo Chicken Braid recipe. Our Buffalo Chicken Braid is a spicy appetizer that looks as phenomenal as it tastes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese and wing sauce in medium bowl until blended. Add all remaining ingredients except dough; mix lightly.
  • Unroll crescent dough sheet onto center of baking sheet; spread chicken mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of both short ends.
  • Use kitchen shears or sharp knife to make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of chicken mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure.
  • Bake 15 to 20 min. or until golden brown. Cool slightly.

Special Equipment Needed

Serving Suggestion

Serve with KRAFT Classic Ranch Dressing as a dipping sauce.

Serving Suggestion

Serve with a mixed green salad and glass of fat free milk to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 16g
Saturated fat 9g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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