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Main dishes

Buffalo Chicken Burgers

Buffalo Chicken Burgers recipe
photo by:kraft
The classic Buffalo wings condiments—blue cheese, celery and hot sauce—are all here, ready to transform chicken burgers into family party fare.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
Tbsp.  milk
1
slice  white bread, torn
1
lb.  ground chicken
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  ATHENOS Crumbled Blue Cheese
4
 hamburger buns, toasted
1/4
cup  FRANK’S® RedHot® Buffalo Wings Sauce
1
stalk  celery, thinly sliced

Make It

HEAT grill to medium heat.

DRIZZLE milk over bread in medium bowl; let stand 2 min. Add chicken; mix just until blended. Shape into 4 (1/2-inch-thick) patties.

GRILL 5 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese and blue cheese until blended.

SPREAD cut sides of buns with cheese mixture. Place burgers on bottom halves of buns; brush with Wings Sauce. Top with celery; cover with tops of buns.

FRANK'S and REDHOT are registered trademarks of The French's Food Company LLC.

Kraft Kitchens Tips

Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Substitute
Prepare using ground turkey breast.
How to Toast Buns
Add buns, cut sides down, to grill to toast for the last few minutes of the chicken grilling time.
K:2295v6:165370
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