Buffalo Chicken Burgers

4.5
(6) 6 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

The classic Buffalo wings condiments—blue cheese, celery and hot sauce—are all here, ready to transform chicken burgers into family party fare.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese and blue cheese until blended.
  • Spread cut sides of buns with cheese mixture. Place burgers on bottom halves of buns; brush with Wings Sauce. Top with celery; cover with tops of buns.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Substitute

Prepare using ground turkey breast.

How to Toast Buns

Add buns, cut sides down, to grill to toast for the last few minutes of the chicken grilling time.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 130mg
Sodium 660mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 5g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • djschaaf1 |

    ****=**** *****=*****

  • djschaaf1 |

    Great change of ****! I didn't realize that ground chicken was so sticky! (This was the 1st time I'd used it--I usually use ground turkey.) It helped to wet my hands periodically while forming the patties. I also add more bleu cheese to the ***** cheese. Delicious!! [Edit: I'm not sure why those words were *'d!]

  • djschaaf1 |

    Great change of ****! I didn't realize that ground chicken was so sticky! (This was the 1st time I'd used it--I usually use ground turkey.) It helped to wet my hands periodically while ****** the patties. I also add more bleu cheese to the ***** cheese. Delicious!!

K:2295v6:165370

>