Buffalo Chicken Devil's Horns - Kraft Recipes Top
Comida Kraft
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Buffalo Chicken Devil's Horns

Prep Time
Total Time

32 servings

Despite the devilish name, these turnover-like savory treats are like heaven for fans of Buffalo-style chicken.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine all ingredients except crescent dough.
  • Unroll each can of dough into 4 rectangles; firmly press perforations and seams together to seal. Cut each rectangle diagonally in half twice to form 4 triangles.
  • Place 1 rounded tsp. chicken mixture onto center of each dough triangle. Pull one point of dough over filling, then press into dough on opposite side to seal. Place in muffin cups sprayed with cooking spray, extending remaining 2 points of each triangle over rim of muffin cup to resemble horns.
  • Bake 12 to 14 min. until golden brown. Cool slightly before removing from pan to serve.

Special Equipment Needed


Substitute cooked lean ground beef for the chopped cooked chicken.

Serving Suggestion

Serve with KRAFT Blue Cheese Dressing.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 150
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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