Buffalo Chicken Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Buffalo Chicken Dip

Prep Time
10
min.
Total Time
30
min.
Servings

32 servings, 2 Tbsp. each

Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through; stir.
  • Sprinkle with onions.

Substitute

Substitute Buffalo wing sauce for the hot pepper sauce.

Variation

Prepare using your favorite combination of KRAFT Ranch or Blue Cheese Dressing, and KRAFT Shredded Cheese.

Serving Suggestion

Serve with your favorite crackers and/or cut-up fresh vegetables.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this recipe for years and it always a hit with the guys drinking beer. I've made this recipe for years and it always a hit with the guys drinking beer. It's got zip to it so depending on which hot sauce strength you use it could be even hotter. I make a double batch and keep it warm in the crock pot. Be sure you bake it first (don't just think you can mix this up and put in the crockpot) the baking step is important for the recipe to come out right.
Date published: 2015-01-31
Rated 5 out of 5 by from Very good! Very good! This was a big hit at my party. I like food a little spicy so I used 1/4 cup Frank's hot & spicy buffalo sauce and 1/4 cup Frank's mild buffalo sauce and it was the perfect balance - not too spicy.
Date published: 2015-04-05
Rated 5 out of 5 by from I took this to an office event and everyone loved it. I took this to an office event and everyone loved it. It was easy to make. The one thing I did differently is I cooked it in a slow pot so that I could warm it up at the office. It made it easy to transport.
Date published: 2015-01-29
Rated 5 out of 5 by from Everyone that I have made this for LOVES this dip! Everyone that I have made this for LOVES this dip! Quick & easy & so yummy. For the chicken, I usually just poach it in some chicken/veggie stock. The kids will even eat this.
Date published: 2015-01-29
Rated 5 out of 5 by from Great! Never have leftovers of this dip. It can be made in crock pot also. We like Chicken in a Biscuit crackers along with vegetable sticks.
Date published: 2017-01-27
Rated 5 out of 5 by from Great Dip! Great Dip! I make it every year to enjoy while watching the Oscars!
Date published: 2015-01-30
Rated 5 out of 5 by from BEST Buffalo Chicken Dip! This is my go-to dip recipe, for every party! I'll change up other dips, but this one is a constant.Really good! Nice heat without overdoing it. One of the only Buffalo dip recipes you'll find that doesn't include adding shredded cheddar - which in my opinion, is the way to go! Let's the wing and blue cheese/ranch flavors shine through. Thanks for this one, Kraft!
Date published: 2017-01-27
Rated 5 out of 5 by from It was very good and an easy alternative if you don't want to make wings. It was very good and an easy alternative if you don't want to make wings. Not too hot but plenty of flavor from the hot sauce. Eat it while it's nice and warm.
Date published: 2015-02-02
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