Buffalo Chicken Lasagna - Kraft Recipes Top
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Buffalo Chicken Lasagna

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Total Time

12 servings

Check out our amazing Buffalo Chicken Lasagna recipe! Spicy buffalo chicken meets creamy, cheesy lasagna in this amazing Buffalo Chicken Lasagna dish.

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken, onions, carrots and celery; cook 5 min. or until chicken is done and vegetables are tender, stirring frequently. Stir in pasta sauce, 1/2 cup wing sauce, water and vinegar. Bring to boil; cover. Simmer on low heat 30 min.
  • Meanwhile cook noodles as directed on package, omitting salt; drain. Combine ricotta, 3/4 cup each shredded cheese and blue cheese, parsley, Italian seasoning, pepper and egg. Heat oven to 350°F.
  • Spread 1/3 of the sauce mixture on bottom of 13x9-inch baking dish sprayed with cooking spray. Top with 3 noodles; sprinkle with 1/2 cup each of the remaining shredded cheese and blue cheese. Repeat layers twice; cover.
  • Bake 30 min. Uncover; sprinkle with remaining cheeses and drizzle with remaining wing sauce. Bake 15 to 20 min. or until bubbly and heated through. Let stand 10 min. before cutting to serve.

Special Equipment Needed


Prepare using KRAFT Reduced Fat Shredded Italian Three Cheese Blend and POLLY-O Natural Part Skim Ricotta Cheese.


Substitute 2 cups shredded leftover roasted or rotisserie chicken for the ground chicken; stir in with the wing sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
Total fat 23g
Saturated fat 11g
Cholesterol 100mg
Sodium 1110mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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