Buffalo Chicken Mac

No referer *
4.6
(24) 19 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

5 servings, 1 cup each

Chopped chicken and hot pepper sauce gives this mac & cheese recipe a hearty Buffalo-style twist.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare dinner in large saucepan as directed on package.
  • Toss chicken with wing sauce; stir into Dinner. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with shredded cheese.
  • Bake 5 to 10 min. or until cheese is melted. Sprinkle with onions.

Substitute

Prepare using KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken breasts. Or, use a rotisserie chicken from the supermarket.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 3g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pattik6 |

    super easy super quick super yummy!!! the kids love it. I make it at least 2x a month

  • jenjen81065 |

  • moonlessbraclet |

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