Comida Kraft
Recipe Box

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is rated 4.555555555555555 out of 5 by 18.
Prep Time
10
min.
Total Time
35
min.
Servings

5 servings, 1 cup each

Spice up your weeknight with our Buffalo Chicken Mac and Cheese. Chopped chicken and hot pepper sauce gives this mac & cheese a hearty Buffalo-style twist.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare dinner in large saucepan as directed on package.
  • Toss chicken with wing sauce; stir into Dinner. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with shredded cheese.
  • Bake 5 to 10 min. or until cheese is melted. Sprinkle with onions.

Substitute

Prepare using KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken breasts. Or, use a rotisserie chicken from the supermarket.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 14g
Saturated fat 5g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from In a pinch, I also used rotisserie chicken and a bit of chopped celery so I could say there was some... In a pinch, I also used rotisserie chicken and a bit of chopped celery so I could say there was some vegetable with it. I didn't measure the hot sauce (I used Frank's and a local hot sauce) but it had just enough heat. I served celery sticks on the side for my kids and they liked it (shocker!). I will make it again!
Date published: 2012-09-26
Rated 4 out of 5 by from Very quick and easy recipe to make. Very quick and easy recipe to make. I made this to have something fun yet filling while watching football. Everyone loved it. I used Franks Red Hot sauce since it's fairly mild and if anyone needed more heat they could add it to there own serving. Will make again.
Date published: 2010-11-15
Rated 5 out of 5 by from Quick to make and the whole family loved it. Quick to make and the whole family loved it. There were no leftovers. We don't like spicy foods, so I cut up some chicken breasts and cooked them in BBQ sauce for about 6 hours. Loved the recipe!
Date published: 2010-11-08
Rated 4 out of 5 by from Didnt have the exact ingredients so i improvised. Didnt have the exact ingredients so i improvised. I cooked and seasoned chicken breast, kraft mac n cheese deluxe dinner in sharp cheddar and italian panko for the crust. delish.
Date published: 2013-03-01
Rated 5 out of 5 by from I made it better. I made it better. I use 6 oz of chicken strips precooked and cooked sweet onions, butter in with it as well as about 3x more hot sauce.
Date published: 2012-02-03
Rated 5 out of 5 by from My favorite comfort food dish. My favorite comfort food dish. Only difference, I cut up crispy chicken tenders and use that instead of plain chicken breast.
Date published: 2012-04-04
Rated 5 out of 5 by from Super easy and super quick. Super easy and super quick. I added more hot sauce than called for. We loved it. Will be adding this into our weekly menu!!
Date published: 2013-01-09
Rated 5 out of 5 by from super easy super quick super yummy! super easy super quick super yummy!!! the kids love it. I make it at least 2x a month
Date published: 2013-08-07
  • 2016-08-30T10:23CST
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